Peppery arugula topped with sweet figs, creamy goat cheese, and toasted walnuts, finished with a drizzle of balsamic glaze. Served with a house-made balsamic vinaigrette on the side.
Peppery arugula topped with sweet figs, creamy goat cheese, and toasted walnuts, finished with a drizzle of balsamic glaze. Served with a house-made balsamic vinaigrette on the side.
