Sushi grade sesame-seared tuna, thinly sliced and served over nutty brown rice with crisp edamame, carrots, and cucumber. Finished with a house-made sesame-soy dressing on the side. Best enjoyed cold.
Sushi grade sesame-seared tuna, thinly sliced and served over nutty brown rice with crisp edamame, carrots, and cucumber. Finished with a house-made sesame-soy dressing on the side. Best enjoyed cold.